Events
Pub Quiz Trivia
Tuesday May 27th
Every Tuesday
08:00 PM - 10:00 PM
DJ Randy Dandy
Friday May 30th
Every Friday
Every Friday
8PM - Late
Rock and Roll, Psychedelia, Soul
Always On Vinyl
08:00 PM - 12:00 AM
LIZA at The Cat & Fiddle
Monday June 2nd
Popup with Chef Elizabeth's Mediterranean Cuisine June 2, 9, 16, 23 /5-9PM PLATES CHEESE & BUTTER PLATE $18.00 French Valbreso Feta, Imported French Butter, Pistachios, Walnuts, Thai Basil, Sour Cherry Preserves, Fluffy Pita & Sangak (An Iranian Flatbread) - shareable BOUREKAS (PASTRY HAND PIES) $15.00 Spinach & Feta or Mushroom & Gruyere - served with Cornichons, Radish & Schug (2 each) CURRY DEVILED EGGS $12.00 Beet-infused Deviled Eggs, Ras El Hanout Curry, & Chives SPICY BEEF MEATBALLS $15.00 3 Meatballs in Spicy Puttanesca Sauce with Scratch Focaccia TUNA CRUDO $20.00 Pomegranate Molasses, Orange Blossom, Tamari, Persian Cucumbers, & Arils SALADS MEZZE SALAD QUARTET $22.00 Shirazi Salad, Tzatziki, Roasted Eggplant Pepper Salad, Garlic Hummus with Roasted Chickpeas & Fluffy Pita - shareable The Cat ROASTED BEETS, LABNEH & FETA $15.00 Pomegranate Molasses & Arils, Schug, Fluffy Pita & Sangak & Fiddle SWEET ENDINGS $12.00 Pistachio Kataifi Cheesecake with Chocolate Ganache Olive Oil Citrus Cake with Cardamom and Rosewater COCKTAILS $15.00 Valley of Roses Ketel One Vodka, Rosewater, Mint, Cucumber Cherry Chocolate Old Fashioned Dickel Bourbon, Chocolate Bitters, Filthy Cherry Juice Mocktail - Seedlip Spice Spritz $12.00 Seedlip Spice 94, Giffard Aperitif, Lemon Juice, Simple Syrup The Better Half Sauvignon Blanc (NZ) $12.00 Estancia Pinot Noir (CA) $11.00 MEDITERRANEAN LIZA
05:00 PM - 09:00 PM
LIZA at The Cat & Fiddle
Monday June 9th
Popup with Chef Elizabeth's Mediterranean Cuisine June 2, 9, 16, 23 /5-9PM PLATES CHEESE & BUTTER PLATE $18.00 French Valbreso Feta, Imported French Butter, Pistachios, Walnuts, Thai Basil, Sour Cherry Preserves, Fluffy Pita & Sangak (An Iranian Flatbread) - shareable BOUREKAS (PASTRY HAND PIES) $15.00 Spinach & Feta or Mushroom & Gruyere - served with Cornichons, Radish & Schug (2 each) CURRY DEVILED EGGS $12.00 Beet-infused Deviled Eggs, Ras El Hanout Curry, & Chives SPICY BEEF MEATBALLS $15.00 3 Meatballs in Spicy Puttanesca Sauce with Scratch Focaccia TUNA CRUDO $20.00 Pomegranate Molasses, Orange Blossom, Tamari, Persian Cucumbers, & Arils SALADS MEZZE SALAD QUARTET $22.00 Shirazi Salad, Tzatziki, Roasted Eggplant Pepper Salad, Garlic Hummus with Roasted Chickpeas & Fluffy Pita - shareable The Cat ROASTED BEETS, LABNEH & FETA $15.00 Pomegranate Molasses & Arils, Schug, Fluffy Pita & Sangak & Fiddle SWEET ENDINGS $12.00 Pistachio Kataifi Cheesecake with Chocolate Ganache Olive Oil Citrus Cake with Cardamom and Rosewater COCKTAILS $15.00 Valley of Roses Ketel One Vodka, Rosewater, Mint, Cucumber Cherry Chocolate Old Fashioned Dickel Bourbon, Chocolate Bitters, Filthy Cherry Juice Mocktail - Seedlip Spice Spritz $12.00 Seedlip Spice 94, Giffard Aperitif, Lemon Juice, Simple Syrup The Better Half Sauvignon Blanc (NZ) $12.00 Estancia Pinot Noir (CA) $11.00 MEDITERRANEAN LIZA
05:00 PM - 09:00 PM
LIZA at The Cat & Fiddle
Monday June 16th
Popup with Chef Elizabeth's Mediterranean Cuisine June 2, 9, 16, 23 /5-9PM PLATES CHEESE & BUTTER PLATE $18.00 French Valbreso Feta, Imported French Butter, Pistachios, Walnuts, Thai Basil, Sour Cherry Preserves, Fluffy Pita & Sangak (An Iranian Flatbread) - shareable BOUREKAS (PASTRY HAND PIES) $15.00 Spinach & Feta or Mushroom & Gruyere - served with Cornichons, Radish & Schug (2 each) CURRY DEVILED EGGS $12.00 Beet-infused Deviled Eggs, Ras El Hanout Curry, & Chives SPICY BEEF MEATBALLS $15.00 3 Meatballs in Spicy Puttanesca Sauce with Scratch Focaccia TUNA CRUDO $20.00 Pomegranate Molasses, Orange Blossom, Tamari, Persian Cucumbers, & Arils SALADS MEZZE SALAD QUARTET $22.00 Shirazi Salad, Tzatziki, Roasted Eggplant Pepper Salad, Garlic Hummus with Roasted Chickpeas & Fluffy Pita - shareable The Cat ROASTED BEETS, LABNEH & FETA $15.00 Pomegranate Molasses & Arils, Schug, Fluffy Pita & Sangak & Fiddle SWEET ENDINGS $12.00 Pistachio Kataifi Cheesecake with Chocolate Ganache Olive Oil Citrus Cake with Cardamom and Rosewater COCKTAILS $15.00 Valley of Roses Ketel One Vodka, Rosewater, Mint, Cucumber Cherry Chocolate Old Fashioned Dickel Bourbon, Chocolate Bitters, Filthy Cherry Juice Mocktail - Seedlip Spice Spritz $12.00 Seedlip Spice 94, Giffard Aperitif, Lemon Juice, Simple Syrup The Better Half Sauvignon Blanc (NZ) $12.00 Estancia Pinot Noir (CA) $11.00 MEDITERRANEAN LIZA
05:00 PM - 09:00 PM
LIZA at The Cat & Fiddle
Monday June 23rd
Popup with Chef Elizabeth's Mediterranean Cuisine June 2, 9, 16, 23 /5-9PM PLATES CHEESE & BUTTER PLATE $18.00 French Valbreso Feta, Imported French Butter, Pistachios, Walnuts, Thai Basil, Sour Cherry Preserves, Fluffy Pita & Sangak (An Iranian Flatbread) - shareable BOUREKAS (PASTRY HAND PIES) $15.00 Spinach & Feta or Mushroom & Gruyere - served with Cornichons, Radish & Schug (2 each) CURRY DEVILED EGGS $12.00 Beet-infused Deviled Eggs, Ras El Hanout Curry, & Chives SPICY BEEF MEATBALLS $15.00 3 Meatballs in Spicy Puttanesca Sauce with Scratch Focaccia TUNA CRUDO $20.00 Pomegranate Molasses, Orange Blossom, Tamari, Persian Cucumbers, & Arils SALADS MEZZE SALAD QUARTET $22.00 Shirazi Salad, Tzatziki, Roasted Eggplant Pepper Salad, Garlic Hummus with Roasted Chickpeas & Fluffy Pita - shareable The Cat ROASTED BEETS, LABNEH & FETA $15.00 Pomegranate Molasses & Arils, Schug, Fluffy Pita & Sangak & Fiddle SWEET ENDINGS $12.00 Pistachio Kataifi Cheesecake with Chocolate Ganache Olive Oil Citrus Cake with Cardamom and Rosewater COCKTAILS $15.00 Valley of Roses Ketel One Vodka, Rosewater, Mint, Cucumber Cherry Chocolate Old Fashioned Dickel Bourbon, Chocolate Bitters, Filthy Cherry Juice Mocktail - Seedlip Spice Spritz $12.00 Seedlip Spice 94, Giffard Aperitif, Lemon Juice, Simple Syrup The Better Half Sauvignon Blanc (NZ) $12.00 Estancia Pinot Noir (CA) $11.00 MEDITERRANEAN LIZA